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Tag: 1022 South


Roster change: Chris Keil no longer working at Hilltop cocktail lounge 1022 South

As he prepares to open his new Hilltop cocktail lounge, Hilltop Kitchen, Chris Keil’s tenure at 1022 South is behind him. Keil said in a public statement that his business relationship with 1022 South has been dissolved (read his full statement sent via email below). Read more »


Opening in Tacoma – Hilltop Kitchen, a second cocktail lounge from the owner of 1022 South

Cocktails at 1022 South are crafted from unusual ingredients and flavors.
Cocktails at 1022 South are crafted from unusual ingredients and flavors.

The Hilltop is getting a second craft cocktail lounge from the owner of 1022 South. Chris Keil plans a mid to late-spring opening for Hilltop Kitchen, a 49-seat cocktail lounge and eatery in the space where Tempest Lounge operated from 2005 until last September.  He’ll open Hilltop Kitchen with Matt Schweitzer, a managing partner at Cal’s Classic American.

The theme at Hilltop Kitchen – or HK, as Keil called it in a phone interview – will have a niche focus on categories of spirits Keil finds interesting – namely, Latin American spirits.  He talked at length about agave-based and Latin American spirits mezcal and pisco. Rum, whiskey and genevers also are spirits that Keil is considering. Keil said he may return to where he started when he worked at Monsoon Room – 1022 South’s precursor -  tiki style cocktails. Expect less of the Latin American spirits on the menu at 1022 South as Keil directs cocktails there toward gin, whiskey, brandy and sherry. Read more »


Ode to strawberry: South Sound chefs share 20 recipes for cooking with local strawberries

The strawberry season, depending on the weather, should be here in the next week or two. Today’s SoundLife section featured nearly 20 recipes from local chefs, mixologists and bakers for how to make everything from the strawberry sotol cocktail at 1022 South to the fennel-strawberry salsa at C.I. Shenangians (pictured here, made at my house last week and shot by TNT photographer Janet Jensen) and the puckery delicious strawberry-rhubarb crisp at Pacific Grill.

We also compiled a list of farm stands, U-pick fields and other places where you can buy locally grown strawberries. And, if you’re a

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