The blog posts were written by Bruce Buschel, who is chronicling the opening of his seafood restaurant in New York on the You’re The Boss blog. His “100 Things Restaurant Staffers Should Never Do” two-part series has caused quite the buzz in many foodie and restaurant worker circles and I can’t tell you how many times I’ve seen it mentioned on Facebook status updates. Have you read it? If not, and you’re a routine visitor of restaurants, you really should. Click “more” to see my personal Buschel favorites and to read links to to reaction/criticism of Buschel’s blog post. And, please.. do weigh in on your favorites, or criticize what Buschel has to say.
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