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Stink Tank hosts third Rosé-a-Palooza with 10 tastes of the underdog wine

Post by Sue Kidd / The News Tribune on May 15, 2014 at 10:49 am | No Comments »
May 15, 2014 10:58 am

WINE GLASSIt’s entirely possible that old disparaging reputation no longer tarnishes rosé wines, but to squash any doubts, spend two minutes chatting rosé with Kris Blondin, Tacoma wine maven and owner of Stink Tank, the wine bar; and sibling business next door, Stink Cheese and Meat.

Blondin will pour at least 10 of her favorite rosés at a taste-off with snacks at Stink Tank – from 5-8 p.m. May 21. Here, she answers a few questions about her wine tasting, plus a directed thwarting of rosé haters.

Question: Tell readers a bit about your 3rd annual Rosé-a-Palooza – what happens at the event?
Answer: We have 10-11 rosé varietals from around the world and some tasty snacks. Rosé is the ultimate summertime wine, especially for the red wine drinker that doesn’t like white wine. You can drink it cold and technically, you ARE drinking red wine so win-win. By the way, this is my most popular wine tasting of the year, so we must be doing something right!

Q: What would one wear to a rosé function – fancy hats and gloves? A ladies-who-lunch dress?
I am encouraging casual, but PINK attire. Hoping Rosé Girl will make an appearance this year if she isn’t already engaged (aka drunk). She always has a great look. Oh, and by the way, real men do drink rosé. Ask Russ Heaton co-owner of Doyle’s Pub – he will back me up.

Q: Explain to the uninitiated the fundamentals of rosé wine – what is it about the wine that you like?
Grape skins give red wine its color. Rosé is basically a red wine (merlot, cabernet, syrah, etc.) where the skins have been left in contact with the juice for a very limited amount of time – only a few days. That’s really all it is. I like it because it’s fun and easy to drink. The fact that it’s pretty-n-pink is just a bonus.

Q: If you were to buy a splurge bottle of rosé – what would you get? Why? What’s a bargain bottle that could become a daily drinker for a rosé fan?
My favorite rosés come from Provence, France. They are just amazing wines. Maybe it’s because they have only been producing them like um, forever? My indulgence would be Chateau d’Esclans Les Clans Rosé. It’s about $75 a bottle, so I don’t drink that like – ever. Sexy in a glass is all I can say about that… My cheap go-to rosé is Vieille Ferme. It comes in a bottle ($9) AND a box ($21). Super big bonus by the box (4 bottles)! I drink that like – all the time.

Q: Why do people treat rosé like it’s Kool-Aid? Is it really the underdog of the wine world?
Because the California wine industry in the 70s and 80s ruined good wine! White Zinfandel (which isn’t a grape but a recipe for pink wine) encouraged the concept that anything pink is sweet. NOT true. And yes, it is the underdog of the wine world and if I or Rosé Girl have anything to say about it, it won’t be for long. I always have a rosé on my wine list and that will never change. Rosé in Paris during the summertime is all the rage. All the cool kids are drinking it.

Rosé-a-Palooza
Where: Stink Tank, the wine bar next door to Stink Cheese and Meat; 630 St. Helens Ave., Tacoma; 253-426-1347, stinktacoma.com.
What: A tasting of at least 10 rosé wines from all over the world, plus snacks.
Details: Cost is $10. Tasting runs from 5-8 p.m. May 21
For more event details, go here.

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