It’s officially fall – check out this new menu that just came in from Primo Grill:
New menu items include: Pumpkin ravioli with sage, butter and parmesan; Grilled Calendula Farms duck breast, fig gastrique, Tahoma farms turnips and potatoes; Stringozzi with chanterelle mushrooms and local heirloom tomatoes; and heirloom tomato bruschetta.
Where: 601 S. Pine St., Tacoma; 253-383-7000, primogrilltacoma.com
Hours: Serving happy hour beginning at 4 p.m. Monday-Saturday, open for dinner daily. Closed for lunch.