Pacific Grill pastry chef Erin Powell has introduced her fall dessert menu. You’re going to want to see this, scroll down to the menu below. Nearly two months ago, Pacific Grill revamped its menu, increasing the number of options and introducing a fluctuating price point that makes the restaurant comfortable for every budget. Check out the dinner menu here if you have not yet been.
Here’s Powell’s fall dessert menu:
Bourbon Crème Brûlée with Marker’s Mark + spiced candied pecans
Apple Doughnut Bites with oatmeal crème anglaise, caramel + pomegranate syrup
Fromage Blanc Cheesecake with Bartlett pears, caramel + pomegranate seeds
Flourless Chocolate Cake with coffee crunch ice cream + almond Florentine cookies
Read the rest of the dessert menu here.