TNT Diner

Good eats and drinks around Tacoma, Pierce County and South Puget Sound

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07GOEATS

Post by Ian Swenson / The News Tribune on Dec. 6, 2012 at 3:37 pm
December 6, 2012 3:37 pm

Matt Colony, chef/manager of Green House restaurant  in Uptown Gig Harbor, shows off a molasses brined pork chop with apple-currant sauce, center, Chirizo stuffed peppers, right, and for desert a butterscotch custard with espresso chocolate cookies. Dean J. Koepfler/Staff photographer

Matt Colony, chef/manager of Green House restaurant in Uptown Gig Harbor, shows off a molasses brined pork chop with apple-currant sauce, center, Chirizo stuffed peppers, right, and for desert a butterscotch custard with espresso chocolate cookies.
Friday Nov. 30, 2012.
Dean J. Koepfler / Staff Photographer

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