Dirty Oscar’s Annex chef Aaron Grissom started cooking his new spring menu this week. I like the look of the salads, which sound as if they’re among the most flavor-drenched around town. I’m looking forward to trying the arugula and butter leaf salad with tangerines, manchego, a mint vinaigrette and Marcona almond “dust” (that reminds me of how chefs used to use the word “foam” to describe … soup). Another arugula salad comes with basil leaves, blueberries, chevre and a grilled citrus vinaigrette. Here’s something neat – Grissom’s menu is coded for people with dietary restrictions – “V” dishes are vegetarian and “G” dishes are gluten free. Other changes to the menu look promising – click below to see.
Dirty Oscar’s Annex
Where: 2309 Sixth Ave., Tacoma, 253-572-0588, dirtyoscarsannex.com
Note: This is a bar, 21 and older only
Read more here: A review of breakfast, which I think is one of the best of its kind around town, and here’s a review of their burgers from last JUne.