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Froyo invasion: Frozen yogurt shops opening throughout the South Sound

Post by Sue Kidd / The News Tribune on April 20, 2012 at 5:47 am | No Comments »
June 1, 2012 12:29 pm


Elements Frozen Yogurt in Puyallup earns the mom stamp of approval for having the most choices of fresh fruit.

Food trends come and go. Perfect example? Frozen yogurt.

A few decades ago, it seemed every mall in America had a frozen yogurt shop. Then came the ’90s and frozen yogurt disappeared along with Members Only jackets.

Enter national chains such as Pinkberry, Orange Leaf and Menchie’s, which have infused the old froyo concept with a serve-yourself yogurt model. It took a few years to arrive in South Sound, but now it’s here in a big way in the form of chains and locally owned stores. Stores are opening so quickly, I can barely keep up. From the time I began reporting this story in early April until now, two stores have opened – Yo! G’s in Gig Harbor and the chain Menchie’s in Puyallup’s Sunrise Village. In the time that it takes you to read this sentence, I’m sure another store will open. And there’s more – Proctor Frozen Yogurt is expected to open in May. In March, The Freeze opened in University Place. Gibson’s Frozen Yogurt, which opened in February 2011 in the Stadium neighborhood, just announced a second location in Westgate. Black Bear, which opened in Lakewood in 2010, is about to open its second store.

With all the choices we now have, I thought it time I took to the streets to evaluate our local offerings. Here’s how they rated:

How it works
Priced by the ounce: All but one yogurt shop (Black Bear in Lakewood) sampled for this review are self serve and priced by the ounce for yogurt and toppings.
Sampling: Free and encouraged at every shop
About the yogurt: Flavors vary daily at each shop, but all frozen yogurt sampled for this report comes from YoCream, a Portland-based frozen yogurt supplier. In addition to YoCream flavors, Menchie’s offers flavors not made by YoCream.
Calories: 70-140 for a half-cup serving. The low end of that scale is for nonfat yogurt, and every shop offered a nonfat version.

It's not a kid froyo unless there's too much sweetness and gummy worms, right?

Elements Frozen Yogurt
Where: 333 S. Meridian, Puyallup
Info: 253-256-4172,
Hours: Noon-10 p.m. Sundays-Thursdays, noon-11 p.m. Fridays, 11 a.m.-11 p.m. Saturdays
Yogurt: YoCream yogurt in 10 flavors priced at 45 cents an ounce. Flavors on my visit: vanilla, blackberry, coffee, milk chocolate, dulce de leche, raspberry, cake batter, tart, pomegranate raspberry and Red Bull. Yes, that’s right, they serve yogurt flavored with Red Bull energy drink.
Toppings: Elements wins the mom stamp of approval for most fresh fruit toppings with seven, including expensive products such as raspberries, blackberries and mango. Elements also wins for most toppings – 64 of them – which ran the gamut of sugary candies to chocolates and crumbled cookies and candy bars.
The shop: Curved white bucket seats look space age-y. Floating, wavy plastic light fixtures cast a cheery blue hue on polished concrete floors.
Opened: July 2011 by Bryan Reynolds, a Puyallup native and Rogers High School graduate, who also owns Anthem coffee houses in Tacoma and Puyallup.

Gibson's Frozen Yogurt Shoppe was among the first wave of froyo shops to open here.

Gibson’s Frozen Yogurt Shoppe
Where: 8 N. Tacoma Ave., Tacoma
Info: 253-302-3856,
Hours: 11 a.m.-11 p.m. Sundays-Thursdays, 11 a.m.-midnight Fridays-Saturdays.
Yogurt: YoCream yogurt in eight flavors priced at 43 cents an ounce. Flavors on my visit: raspberry, strawberry, lemon, snickerdoodle, watermelon, tart, dark chocolate and vanilla
Toppings: About 36. Fresh fruit included mangoes, blackberries, pineapple and blueberries. Sugar options were heavy on candy chips and hard candies, light on crushed candy bars.
The shop: Sparkling clean and always bustling. Yogurt is in the back, toppings are in the front.
Opened: February 2011 by local husband-wife team Jim Gibson and Judy Jones. They started the shop after Gibson, who constructs cellphone towers, was temporarily working in California and discovered yogurt shops aplenty. The store has been so successful, they’re opening a second location in Westgate at 5916 N. 26th St. They hope to be up and running in May.

The Freeze opened in University Place in March.

The Freeze
Where: 3806 Bridgeport Way W., University Place
Hours: Noon-9 p.m. Tuesdays-Sundays
Yogurt: YoCream in 10 flavors priced at 45 cents an ounce. Flavors on my visit: coconut, mango, pomegranate raspberry, red velvet cake, blackberry, cheesecake, chocolate, peanut butter, cookies ’n’ cream and cake batter
Toppings: About 22 with an emphasis on candy chips and crushed candies, with four fresh fruit choices. Blueberries tasted past their prime.
The shop: Small, cute, clean and well laid out. It has a large outdoor patio seating area, which will make it a hit for families this summer.
Opened: March

The topping is actually the bottom of a frozen yogurt at Black Bear. They also add a teddy bear cookie to every yogurt.

Black Bear Yogurt
Where: 8520 Steilacoom Blvd., Lakewood
Info: 253-292-1260,
Hours: 10 a.m.-10 p.m. daily
Yogurt: YoCream in six flavors with four set prices: $3.39 small, $4.49 medium, $5.59 large and $8.59 quart. Toppings are additional (63 cents-$1.49 for one to three toppings). Flavors on my visit: vanilla, tart, dulce de leche, banana, chocolate and cappuccino
Toppings: About 30. Light on fresh fruit with only one choice on my visit; heavy on packaged, crushed candies
The shop: While most frozen yogurt stores rate cute with a big C, Black Bear is decidedly masculine with leather seating around a see-through fireplace, sturdy chairs and wood accents.
Opened: 2010 by Jesse and Christina Roberge. The local couple will open a second location in a few weeks at Bridgeport and Mount Tacoma in Lakewood.


Menchie's is a national chain that just opened in Puyallup. Many more stores are planned for the region.

Where: 10306 156th St. E., Puyallup
Info: 253-770-1330
Hours: 11 a.m.-10 p.m. Sundays-Thursdays and 11 a.m-11 p.m. Fridays-Saturdays
Yogurt: 14 choices at 45 cents an ounce. Flavors on my visit: blackberry, strawberry lemonade sorbet, peanut butter and jelly, mango dole whip, pineapple dole whip, pistachio, black cherry tart, regular tart, cake batter, peanut butter, chocolate, vanilla, cheesecake and pina colada
Toppings: About 45. Four fresh fruit toppings, but minus 5 mom points for browning bananas. Most toppings were crushed candy bars, cookies and sweet bits.
The shop: Did someone transport me to Willy Wonka land? Purely cute and girly, with candy shop pink and companion hues of white and neon green. Pop music pulses through the store and cheery counter workers yell perky greetings. This might delight or irritate you, but I thought it was sweet.
Opened: In Puyallup in early April. This nationally franchised frozen yogurt chain has stores all over the country.


Yo! G’s Gig Harbor Frozen Yogurt

Where: 4784 Borgen Blvd N.W., Gig Harbor

Info: 253-858-9647

Hours: 11 a.m.-10 p.m. Sundays-Thursdays and 11 a.m.-11 p.m. Fridays-Saturdays

The store: Just opened this week, a self-serve yogurt shop with more than 50 toppings and 10 yogurt flavors from YoCream. The store is locally owned by Rebecca and Rudy Kaldor. Family members own a sister shop of the same name in Poulsbo, which opened in October 2011.


Proctor Frozen Yogurt

Where: 2510 N. Proctor, Tacoma.

Opening: May

The store: Sonja Silver and Craig Fite will open Proctor Frozen Yogurt where Jubilee Cupcakes used to be. In the front will be the yogurt store; in the back will be Silver’s clothing store, Sonja Clothes To Live In. The serve-yourself yogurt shop will serve YoCream frozen yogurt in eight flavors and will start with about 18 toppings. Silver is a Tacoma native and a third-generation Tacoman.

Best deal: Gibson’s, at 43 cents an ounce. Menchies, Elements and The Freeze charge 45 cents an ounce. Black Bear charges set prices for four sizes.
Mom stamp of approval: Elements, for the most fresh fruit options. While competitors had two to four fresh fruit toppings, Elements had seven on my visit: kiwi, strawberries, blackberries, raspberries, blueberries, mangoes
and pineapple. All were incredibly fresh.
Most toppings: Elements, with 64
Most kid-friendly staff: All are, but Elements was especially kid-friendly. The store also caters to kids with Wii tournaments and family movies.
Most yogurt flavors: Menchie’s, with 14.
Cleanest shop: Gibson’s sparkled.
Best seating: Black Bear had the most spacious store.



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