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Easter dining: Where to eat lunch, brunch and dinner

Post by Sue Kidd / The News Tribune on April 20, 2011 at 4:16 pm | 3 Comments »
April 21, 2014 9:30 am

Don’t want to glaze the ham this Sunday? Don’t blame you. Here is a list of a few places offering Easter brunches and lunches. Some are sit down service, some are buffet meals. Click “more” to see the list. Don’t see your favorite restaurant listed? Ask and I’ll check for you. And feel free to share information on restaurants you know that will be offering Easter dining.

NOTE: THIS ARTICLE IS FROM 2011. CALL RESTAURANTS FOR CURRENT INFORMATION.

Pacific Grill
Where: 1502 Pacific Avenue, Tacoma
Phone: 253-627-3535 and website here
Reservations: Recommended
The meal: Easter brunch buffet served 10 a.m.- 3 p.m.
The menu: Hand carved prime rib, ham, spinach strata, chicken apple sausage, scrambled eggs, brioche French toast, grilled salmon, salads, fruit, pastries, desserts and more.
Cost: $29.95 adults; children 6-12 $14.95 and children 2-5 $6.95

Stanley & Seafort’s
Where: 115 East 34th, Tacoma
Phone: 253-473-7300 and website here
Reservations: Recommended
The meal: Brunch, 9 a.m.- 2 p.m.; dinner served 2 p.m.- 10 p.m.
The menu: The brunch menu is sit-down service from a brunch menu: Belgian waffles, French toast, breakfast Wellington, prime rib and scrambled eggs, chicken Dijon, seafood Louie, and more. The regular dinner menu is served for the evening meal.
Cost: $10-$35 per entrée on average

Anthony’s at Gig Harbor and Point Defiance
Gig Harbor: 8827 Harborview Drive North, Gig Harbor; 253-853-6353. Sunday lunch with brunch items available, 9:30 a.m.-3 p.m. Dinner served 3-9 p.m.
Point Defiance: 5910 North Waterfront Drive, Tacoma; 253-752-9700. Sunday lunch with brunch items available, 9 a.m.-1:30 p.m. and dinner served from 2 p.m.-9 p.m. An all-you-can-eat Sunday crab feed for $34.95 will be offered.
Website: http://www.anthonys.com/about/Easter%20Specials.html
Reservations: Recommended.

Lobster Shop Ruston Way
Where: 4015 Ruston Way, Tacoma, WA 98402
Phone: 253-759-2165 and website here
Reservations: Recommended.
The meal: Easter buffet served from 8:30 a.m.-6 p.m.
The menu: Prime rib, ham, Belgian waffles, omelets, eggs Benedict, Dungeness crab, prawns, smoked salmon, mussels, fresh fruit, salads, pastries and more.
Cost: $25.95 for adults; $17.95 for seniors; $12.95 for children ages 6-12 and children 5 and younger are free.

Lobster Shop Dash Point
Where: 6912 Soundview Dr NE, Tacoma, WA 98422
Phone: 253-927-1513
Reservations: Recommended.
The meal: Brunch buffet served form 9:30 a.m-6:30 p.m.
The menu: Prime rib, ham, fresh fruit and vegetables, prawns, pasta, clams, mussels, smoked salmon, waffles, crepes, omelets to order, eggs Benedict.
Cost: $24.95 for adults; $17.95 for seniors; $12.95 for children 6-12 and children 5 and younger are free.

Ram
Puyallup South Hill: 103 35th Ave SE., Puyallup; 253-841-3317
Tacoma: 3001 Ruston Way, Tacoma; 253-756-7886
Website: http://theram.com/
Reservations: Recommended
The meal: Easter brunch buffet served from 9 a.m. – 3 p.m.
The menu: Carved meats, breakfast, lunch, and seafood specialties, fruits and vegetables, salads, pastries, breads and desserts.
Cost: $21.99 for adults; $19.99 for seniors 60+; $9.99 for kids ages 6-12 and $5.99 for kids 5 and under.

CI Shenanigans
Where: 3017 Ruston Way, Tacoma
Phone: 253-752-8811
Reservations: Recommended.
The meal: Easter buffet from 9:30 a.m.-6:30 p.m.
The menu: Roast beef, ham, assorted seafood, salads, vegetables and fruits and desserts.
Cost: $28.99 for adults; $24.99 for seniors 65+, $12.99 for kids 6-12, and $4.99 for kids 5 and under.

Primo Grill
Where: 601 S Pine St., Tacoma
Phone: 253-383-7000
Reservations: Recommended
The meal: Easter brunch with a designated menu, 11 a.m.-3 p.m.
The menu: Dungeness crab fritatta, eggs Benedict, Alaskan halibut and King salmon, as well as brunch entrees.
Cost: Entrees to $12-$30

The Hub
Where: 203 Tacoma Ave. S, Tacoma
Phone: 253-683-4606
Reservations: Recommended
The meal: All you can eat Easter brunch, 9 a.m.- 3 p.m.
The menu: Bacon, salmon, spiral cut ham, quiche, hash brown casserole, eggs Benedict, and more.
Cost: $17 adults; $11 kids; free for children 6 and younger

Buttered Biscuit
Where: 1014 North Street, Sumner
Info: 253-826-6099; thebutteredbiscuit.net
The meal: Typical brunch menu with sit-down service.
The menu: Regular brunch menu with a focus on a gluten-free menu, including gluten-free crepes and blintzes (rice-based batters)
Cost: $9-$12 for entrees.

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