Comments on: Nosh on Safeco Field eats with Craig Hill as your guide http://blog.thenewstribune.com/tntdiner/2010/05/21/nosh-on-safeco-field-eats-with-craig-hill-as-your-guide/ Good eats and drinks around Tacoma, Pierce County and South Puget Sound Tue, 27 Dec 2011 16:57:23 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Sue Kidd http://blog.thenewstribune.com/tntdiner/2010/05/21/nosh-on-safeco-field-eats-with-craig-hill-as-your-guide/#comment-16831 Sue Kidd Fri, 21 May 2010 23:01:34 +0000 http://blog.thenewstribune.com/tntdiner/?p=5651#comment-16831 ImBack, I’m with you. I find the food at Safeco way too overpriced. Here’s a tip: You can bring in your own food at Safeco Field. From the Safeco Field website: “Food brought into the ballpark must be wrapped, bagged or inside a container. Items such as apples and oranges must be quartered. Personal food items cannot be carried into any of the restaurants, lounges or suites.”

For my Mariners trips, I like to assemble my own feast and carry it in. There is a wide range of food to be found in the nearby International District, one of my favorite eating districts in Seattle.

Here’s what I do. I stop at Kau Kau BBQ for a pound of barbecued pork ($6.95). Then I make a quick stop at Saigon Deli on Jackson for banh mi sandwiches for a few bucks apiece. You can feed a family of four for about $15 or so if you spend carefully.

And if you have extra time, you can spend an hour at Uwajimaya and assemble a feast from the store, or pick up food at one of the restaurants in the Uwajimaya food court.

You’ll never have to pay ballpark prices again. And I’ve never had trouble bringing in my own food at Safeco.

]]> By: ImBack http://blog.thenewstribune.com/tntdiner/2010/05/21/nosh-on-safeco-field-eats-with-craig-hill-as-your-guide/#comment-16829 ImBack Fri, 21 May 2010 22:21:30 +0000 http://blog.thenewstribune.com/tntdiner/?p=5651#comment-16829 And WHO can afford the prices – the Answer = No One !

Nosh = Not !

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