Red Feather Lounge and Bittercreek Ale House owner Dave Krick shows compost with tiny Vermont Red Wrigglers in the restaurant basement, in Boise, Idaho. For the past year, Krick has been filling the restaurants’ outdoor planters and supplementing his home garden with the compost, but he hopes to sell it through a local organic nursery and add another bin by this summer. AP Photo/Don Ryan
Good eats and drinks around Tacoma, Pierce County and South Puget Sound
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