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Easter dining: Restaurants serving meals this Sunday

Post by Sue Kidd / The News Tribune on March 29, 2010 at 4:50 pm | 1 Comment »
April 21, 2014 9:30 am

I’ve had a few calls and e-mails asking where to go for Easter dining this Sunday. I called around and found a handful of restaurants offering Easter dining. Some are sit down service, some are buffet meals. Click “more” to see the list. Don’t see your favorite restaurant listed? Ask and we’ll check it out. And feel free to share information on restaurants you know that will be offering Easter dining.

NOTE: THIS ARTICLE IS FROM 2010. CALL RESTAURANTS FOR CURRENT INFORMATION.

Pacific Grill
Where: 1502 Pacific Avenue, Tacoma
Phone: 253-627-3535 and website here
Reservations: Recommended
The meal: Easter brunch buffet served 11 a.m.- 3 p.m.
The menu: Hand carved prime rib, ham, spinach strata, prawns, apple smoked bacon scrambled eggs, brioche French toast, grilled King salmon, Caesar salad, fruit, pastries, desserts and more.
Cost: $26.95 adults; children 3-11 $14.95 and 2 and under free

Stanley & Seafort’s
Where: 115 East 34th, Tacoma
Phone: 253-473-7300 and website here
Reservations: Recommended
The meal: Brunch, 10 a.m.- 2 p.m.; dinner served 3 p.m.- 10 p.m.
The menu: The brunch menu is sit-down service from a brunch menu: Belgian waffles, French toast, breakfast Wellington, prime rib and scrambled eggs, chicken Dijon, seafood Louie, and more. The regular dinner menu is served for the evening meal.
Cost: $10-$20 per entrée on average

Anthony’s at Gig Harbor and Point Defiance
Gig Harbor: 8827 Harborview Drive North, Gig Harbor; 253-853-6353
Point Defiance: 5910 North Waterfront Drive, Tacoma; 253-752-9700
Website: http://www.anthonys.com/about/Easter%20Specials.html
Reservations: Recommended.
The meal: A Sunday lunch menu will be served with brunch items, beginning at 9:30 a.m. Dinner is served beginning at 3 p.m.
The menu: For lunch with brunch, there are blueberry crepes, San Juan and Fisherman scrambles, Anthony’s breakfast tacos, eggs Benedict, etc. For dinner, the regular menu will be served. The featured dinner special will be an all you can eat crab feed for $24.95.
Pricing: Lunch items start at $8-$18

Lobster Shop Ruston Way
Where: 4015 Ruston Way, Tacoma, WA 98402
Phone: 253-759-2165 and website here
Reservations: Recommended.
The meal: Easter buffet served from 8:30 a.m.-6 p.m.
The menu: Prime rib, ham, Belgian waffles, omelets, eggs Benedict, peal and eat prawns, smoked salmon, mussels, fresh fruit, salads, pastries and more.
Cost: $29.95 for adults; $25.50 for seniors; $20.95 for children ages 6-12 and children 5 and younger are free.

Lobster Shop Dash Point
Where: 6912 Soundview Dr NE, Tacoma, WA 98422
Phone: 253-927-1513
Reservations: Recommended.
The meal: Brunch buffet served form 9:30 a.m-6:30 p.m.
The menu: Prime rib, ham, fresh fruit and vegetables, prawns, pasta, clams, mussels, smoked salmon, waffles, crepes, omelets to order, eggs Benedict.
Cost: $29.95 for adults; $24.95 for seniors; $18.95 for children 6-12 and children 5 and younger are free.

Ram
Puyallup South Hill: 103 35th Ave SE., Puyallup; 253-841-3317
Tacoma: 3001 Ruston Way, Tacoma; 253-756-7886
Website: http://theram.com/
Reservations: Recommended
The meal: Easter brunch buffet served from 9 a.m. – 2 p.m.
The menu: Carved meats, breakfast, lunch, and seafood specialties, fruits and vegetables, salads, pastries, breads and desserts.
Cost: $21.99 for adults; $19.99 for seniors 60+; $9.99 for kids ages 6-12 and $5.99 for kids 5 and under.

CI Shenanigans
Where: 3017 Ruston Way, Tacoma
Phone: 253-752-8811
Reservations: Recommended.
The meal: Easter buffet from 9:30 a.m.-6:45 p.m.
The menu: Roasted turkey, roast beef, ham, assorted seafood, salads, vegetables and fruits and desserts.
Cost: $27.99 for adults; $23.99 for seniors 65+, $12.99 for kids 6-12, and $4.99 for kids 5 and under.

Primo Grill
Where: 601 S Pine St., Tacoma
Phone: 253-383-7000
Reservations: Recommended
The meal: Easter brunch with a designated menu, 10:30 a.m.- 2 p.m.
The menu: Traditional and smoked salmon Benedict, (crab and spinach, portabella mushroom and goat cheese), white king salmon and shiitake mushroom risotto, wood roasted halibut with citrus beurre blanc, and more.
Cost: Entrees to $12-$30

The Hub
Where: 203 Tacoma Ave. S, Tacoma
Phone: 253-683-4606
Reservations: Recommended
The meal: All you can eat Easter brunch, 9 a.m.- 2 p.m.
The menu: Bacon, salmon, spiral cut ham, quiche, hash brown casserole, eggs Benedict, and more.
Cost: $17 adults; $11 kids; free for children 6 and younger

Brix 25
Where: 7707 Pioneer Way, Gig Harbor
Phone: 253-858-6626 and website here
Reservations: Recommended. Reservations by phone or website.
The meal: Easter Champagne buffet brunch, 10 a.m.- 2 p.m.
The menu: Classic brunch items, a carving station, seafood station, dessert bar.
Cost: $32 adults; children 6-12 are half price; children 5 and younger free

Sip Restaurant
Where: 4793 Point Fosdick Dr NW, Gig Harbor
Phone: 253−853-3020
Reservations: Recommended.
The meal: Brunch menu with breakfast and lunch menu items, from 10 a.m.- 2 p.m.
The menu: Crab cake Benedict, flat iron steak and eggs, Frangelico French toast, banana cakes, build your own omelets, Ahi melt and more.
Cost: Entrees range from $11-$20.

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