TNT Diner

Good eats and drinks around Tacoma, Pierce County and South Puget Sound

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Garry Scholz talks with local chefs about wine pairing

Post by Sue Kidd / The News Tribune on March 18, 2010 at 2:10 pm | No Comments »
March 18, 2010 2:10 pm

In case you missed the SoundLife food section in yesterday’s paper, we published an interesting wine column by personal chef and wine columnist Garry Scholz about how three restaurant professionals – Chef Thad Lyman of Brix 25 in Gig Harbor, Wine Director Leonard Young of Water Street Cafe and Bar in Olympia and Chef Billy Roberson of Cicada in Olympia – pair Washington wines with dishes that have Northwest flair.

Read the entire column here.

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