Editors note: I’m working with high school journalism students at Seattle University’s Journalism Summer Workshop this week. This is one of several articles written by students that the News Tribune will publish this summer. — Sue Kidd
By Rebecca Harris
Eating your way through the Taste of Tacoma – it’s a combat for your concentration, fighting for the focus of your taste buds — but Donavan Maples hopes that Half Moon Bay Bar and Grill’s first appearance at the food festival this weekend will provide a taste seafood lovers won’t want to forget.
Half Moon is located in Westport – or, as general manager Maples calls the coastal town, "the cousin of Ocean Shores." Maples’ access to fresh crab and fish guides what he cooks.