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Bates at the ball

Post by Debbie Cafazzo / The News Tribune on Jan. 9, 2009 at 11:31 am | No Comments »
January 9, 2009 11:31 am

Culinary arts students from Bates Technical College will prepare at least 5,000 hors d’oeuvres for the 2009 Governor’s Inaugural Ball on Wednesday.


They’re among the more than 360 chefs, culinary arts students, and others from across the state who are helping feed hungry revelers at the event that rings in Gov. Chris Gregoire’s second term.


Bates students will prepare roasted vegetables and Washington apple on endive, Dungeness crab crostini, and chicken-stuffed Yukon golds.

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