Carol Saynisch, of Steilacoom, wrote to us about her daughter’s web site. It’s an interesting collection of recipes featuring sustainable ingredients.
The website is here. Some thoughts from her mother:
I wanted to share my daughter’s culinary Web site, http://www.brooklynfarmhouse.com, with you. She’s a graduate of the French Culinary Institute – and even though she creates her site from her Brooklyn, N.Y. kitchen, the products she’s using can be found at South Sound natural food and farmers’ markets.
Maybe your Web/blog readers would like to see some of her unusual recipes for Thanksgiving side dishes.
Her apple pie with boiled cider sounds pretty tasty to me.