Yesterday I was hanging out in the kitchen of William and Shannon Mueller at Babblin’ Babs Bistro. They’re helping me cook up some recipes for our 11/19 Thanksgiving food section (in the interest of job preservation, I feel compelled to tell you to buy extra copies of the paper that day).
As we were mulling over turkey breast stuffed with asparagus and salmon (and, no, I am not making that up.. fish inside a turkey….yes, indeed.. turfishen? What do we call it?), Shannon started telling me about some pretty spectacularly bad customers.
There was the…