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Open for business: Connie’s Brickhouse

Post by News Tribune Staff on Aug. 1, 2008 at 11:04 am | No Comments »
August 1, 2008 11:04 am

Connie’s Brickhouse closed one June afternoon as a bar. It reopened a few weeks later, July 11, as a family diner.


Connie Johnson has owned the Brickhouse at 1213 S. 56th St. for 21 years, most of that time living life as a bar that dabbled very little in food. Now, it’s sans the booze, serving things like burgers and $3 kids meals.


"We’re making ourselves over as a family place. We want families with kids in here," said Erika Kerns, manager. Kerns came to know the bar as a patron six years ago, but wound up friends and then business partners with Johnson. Kerns has a background in restaurants, managing at Tony Romas restaurants, and for other national chains.


It’s a partnership in the kitchen. Johnson makes the specials, Kerns makes the desserts. Kerns, a self-taught cook, said they both like to put a comfort spin on the food. Prices, she said, will be kept recession friendly. Nothing over $9 on the menu, and kids meals are in the $2 to $3 range.


On the menu now: Burgers, fries, fried chicken and daily specials like chicken enchiladas.


On the menu soon: Paninis and wraps.


Restaurant details:

1213 South 56th Street

253-475-2215

Hours right now are 4 p.m. to 10 p.m.


Posted by Sue Kidd, Food Editor


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