With berry season upon us, we’ve been salivating all week in the newsroom over thoughts of pie. We’re formulating our pie lust into a story, of course.
We’ve got our eye on interviewing a few of the winners from the Puyallup Fair pie contests, but who else should we lob our pie questions at? Any great pie bakers around here we should talk to? Which restaurants dish up great pie?
Oh, and the important question: what makes you want to dig your fork into a slice? The crust? Filling? The delicious merging of both? Your thoughts appreciated.
Posted by Sue Kidd, Food Editor