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Throwing down the Sixth Ave. Farmer-Friendly Food Challenge

Post by News Tribune Staff on July 15, 2008 at 11:45 am | No Comments »
July 15, 2008 11:45 am

Tacoma’s newest farmers market, the 6th Ave., kicks off at 3:30 p.m. today, just off Sixth Avenue on Pine Street, in front of Engine House No. 9.


Here’s a new Farmer-Friendly Food Challenge, specifically for Sixth Avenue-area restaurants:


Buy some products at the farmers market — anything from fruit to veggies to cheese to seafood to meat — and use them in menu items.


Chefs: If you’ve got any Farmer-Friendly food up your sleeves, promote them here.


Diners: If you come across any Farmer-Friendly food — or simply have suggestions for chefs after cruising today’s market — promote them here.

Categories:
Farming and growing
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