Ed’s Note: This is a Second Bite. I’ll write them about restaurants I’ve previously reviewed, when changes in menus, chefs or owners occur.
Babblin’ Babs Bistro began serving weekend breakfast June 1. I dropped in on Sunday. It was one of the best, and most leisurely, breakfasts I’ve had in recent memory.
Who knew sodium-free sausage could be so delicious? Babblin’ Babs chef/owner William Mueller makes his own sausages. While I reached for the salt before taking a second bite of the $3.50 side order, the two plump pork patties woke me up: made from ground loin, the sausage was ultra-lean and clean-flavored.
The rest of my breakfast