TNT Diner

Good eats and drinks around Tacoma, Pierce County and South Puget Sound

Babblin’ Babs does breakfast, under-easy

Post by News Tribune Staff on June 11, 2008 at 7:08 am | No Comments »
June 11, 2008 7:08 am

Ed’s Note: This is a Second Bite. I’ll write them about restaurants I’ve previously reviewed, when changes in menus, chefs or owners occur.


Babblin’ Babs Bistro began serving weekend breakfast June 1. I dropped in on Sunday. It was one of the best, and most leisurely, breakfasts I’ve had in recent memory.


Who knew sodium-free sausage could be so delicious? Babblin’ Babs chef/owner William Mueller makes his own sausages. While I reached for the salt before taking a second bite of the $3.50 side order, the two plump pork patties woke me up: made from ground loin, the sausage was ultra-lean and clean-flavored.


The rest of my breakfast

Categories:
Second Bite
*
The News Tribune now uses Facebook commenting on selected blogs. See editor's column for more details. Commenters are expected to abide by terms of service for Facebook as well as commenting rules for thenewstribune.com. Report violators to webmaster@thenewstribune.com.