Asparagus rellenos, on my deck.
After scouring South Sound farmers markets for marvelous munchies, I’m looking for farm-fresh foods to cook with. I stopped briefly at both the Puyallup and Proctor farmers markets this morning. I picked up asparagus, leeks, Walla Wallas, chives, sorrel, goat cheese, eggs, chorizo, grass-fed ground beef and a day-old cinnamon roll. (The latter’s going to be French toast tomorrow, with either apple-cider syrup or blackberry rhubarb jam, both purchased from farmers at markets.)
Pictured above is the lunch I cooked today: asparagus rellenos. Here’s the…