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Talking turkey about that for which we are thankful

Post by News Tribune Staff on Oct. 25, 2007 at 8:03 am | No Comments »
October 25, 2007 8:03 am


Turkey in Iraq, Thanksgiving Day 2003. (AP photo)


I’m prepping for vacation and the deadlines that follow. Here’s where you come in:


What foods, beverages, restaurants, chefs — and anything else culinary — would you like to give thanks for this Thanksgiving?


Here’s the rule: It has to be in or near the South Sound.


Here’s an example:


I’m thankful for Peterson Cheese in Auburn, distributors of world-class imported and domestic cheese. If you’ve purchased (and enjoyed) a chunk of good Pave d’Affinois or Vermont cheddar in the Puget Sound, chances are Peterson played a part.


So tell me about that iconic burger drive-in on Highway 99, that chef who’s taking tasty risks, or that vanilla porter at The Harmon.


My story — tentative headline: Ed Murrieta Gives Thanks — will publish Nov. 16 in the TNT’s GO section.


Along with some of your comments.


So get to commenting.


Thanks.


– Ed Murrieta

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