The Harmon Brewery and Restaurant celebrates its 10th anniversary with a five-course $30 brewmaster’s dinner Sept. 26.
Each of chef Scott Neilson’s course will be paired with brewer Mike Davis’ beers, including, Killerbrew, an Oktoberfest lager.
Here’s the “tentative” dinner menu: assorted meat and cheese; Waldorf wedge salad; shrimp with clams and mussels; braised chicken with German potato salad and steamed asparagus; and white chocolate cheesecake.
“Our plan is to sell out the restaurant and only serve the brewmaster’s dinner that night,” Harmon manager Erica Booth said. “We will dress up in Oktoberfest gear and the
restaurant will be arranged to look like a more formal dinner.”
The Harmon Brewery and Restaurant: 1938 Pacific Ave., Tacoma; 253-383-2739.