Three South Sound home cooks will be featured in KCTS Cooks: Breakfast, premiering 11 a.m. Saturday on the Seattle-based public television station.
Darla Brashers of Spanaway will make Valencia crepes with raspberry filling; Yasuko Tischler of Auburn will make green tea muffins with white chocolate chips; and Nancy Warren of Des Moines will make bacon and tomato frittata.
They’ll do it live, along with 10 other home cooks from throughout Puget Sound. The program will also include pro chefs in pre-taped segments.
The four-hour show repeats repeats Saturday at 3 p.m. and Sunday at 2 p.m.