TNT Diner

Good eats and drinks around Tacoma, Pierce County and South Puget Sound

How dough you like it?

Post by News Tribune Staff on April 25, 2007 at 7:20 am | No Comments »
April 25, 2007 7:20 am





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In the 1938 French film "La Femme du Boulanger," the anguished village baker pleads for his unfaithful wife’s return:


"I will make for you a bread so good that it will never again be used as an accompaniment for other foods; it would be a nourishment in itself, a food for gourmands. One would never again say, ‘I have eaten a tartin of cheese on some bread.’ One would say instead, ‘I have savored a tartin of bread underneath some cheese.’"


Today I wrote about artisan bread worth savoring.


How do you savor your bread?


Slathered with butter?


Dipped in oil?


Dunked in red wine?


Toasted and drizzled in honey?


Supporting a sandwich?


Ripped from the loaf?


With a glass of milk?


Well?

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