I’m writing a “First Bites” preview of two new restaurants this week. I’m struggling with one of them, a restaurant that has been so disappointing that the prospect of a second bite makes me want to tender my resignation.
But, really, I’m resigned to sharing my experiences with you; I am, after all, paid to be your surrogate stomach.
“First Bites” are previews, not reviews. “First Bites” are supposed to be samplers — brief tastes of menus, decor and overall vibes of new restaurants. “First Bites” are generally written within a month of restaurants’ openings. Actual reviews
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