In today’s GO EAT, I write about new barbecue: Honey Bee in Tacoma and Speedway Brewing Company in Lacey.
Now I want to hear about barbecue from you.
But, first, let’s put on this caveat bib:
Barbecue is a many splendored thing. Pork. Beef. Ribs. Brisket. Sweet sauce. Hot sauce. Vinegar sauce. Mustard sauce. Hickory. Alder. Apple. Cherry. Texas. Memphis. Louisiana. Virgina. It’s all different. It’s all good.
I’ve found big differences in consistency at some barbecue restaurants. What’s succulent this month (sometimes even day) can be dry the next.