the South Sound chain’s newest restaurant.
TNT photo by Dustin Snipes
Farrelli’s Wood Fire Pizza, the DuPont-based, four-store family chain, has been named independent pizzeria of the year by Pizza Today, a trade magazine.
Here’s an excerpt:
"The company expects to tally tales of nearly $11 million this year, making it among the most prolific of the nation’s independent pizza operations. Low food and labor costs, effective operational training and a focus on quality are hallmarks of the Farrelli’s brand."