Inside Opinion

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Tag: animal rights

March
31st

Nature red in tooth and claw

In a doomed attempt to upstage PETA, the Global Anti-Hunting Campaign is staging “the first of 50 funeral motorcades for the animals” on Friday; it will proceed from Seattle’s Volunteer Park in Seattle to Bellefields Nature Park in Bellevue.

Description:

Funeral Motorcade for the Animals is a solemn event, conducted in the same spirit as a funeral for a loved one. It is for all the non-human sentient beings that have died at human hands, through the ages and right now. In our grief we speak, that all killings of sentient beings must end!

I’ve always been

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Nov.
23rd

In defense of the turkey

Every Thanksgiving, PETA scolds the country about eating turkey. Here’s this year’s beef. For what it’s worth, I think factory farming can be a nasty business indeed.

Pardon me, pilgrim: This Thanksgiving, ditch the dead bird

By Chris Holbein
People for the Ethical Treatment of Animals

If tradition holds, President Obama will soon “pardon” two turkeys — the “National Thanksgiving Turkey” and a backup — in a much-publicized ceremony at the White House Rose Garden.

I’m not sure what misdeeds turkeys raised for food need to be pardoned for, since most of them spend their entire lives crammed into filthy, windowless warehouses where they can barely take a step. But let’s not quibble: We should all follow the president’s lead and pardon a turkey this Thanksgiving.

Animal behaviorists tell us that turkeys are intelligent, social birds who enjoy the company of others. According to one poultry scientist, “If you throw an apple to a group of turkeys, they’ll play with it together.”

Turkeys are also loving, protective parents who are very bonded to their young. In the wild, turkey chicks stay with their mothers for up to five months, and a mother turkey will courageously defend her family against predators.

The story is very different for turkeys on factory farms.

Fatter turkeys mean fatter wallets for farmers, so these gentle birds are bred and drugged to grow so large so fast that their legs can’t even support their own weight. Many turkeys become crippled as a result — and some slowly starve to death within inches of food because they are unable to move. When PETA conducted an undercover investigation at one of the world’s largest turkey-breeding companies, a farm supervisor described the male breeding birds as “80 pounds on toothpicks.”
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