Eric Forsythe, right, a volunteer fire fighter with the Browns Point-Dash Point Fire Department, tells restaurant owner, Kenneth Kim, center to leave the parking lot of Kum Kang San Buffet after a landscaping fire spreads to the building’s exterior, in Federal Way, Tuesday May 14, 2013. Forsythe, of Tacoma, who was shopping at a nearby store with his wife, jumped a chain-linked fence to clear people from both the parking lot and inside the restaurant where people were still dining. South King Fire crews put out the blaze before it spread to the restaurant’s interior.(Janet Jensen/Staff photographer)
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